Thai Star Restaurant Menu (Update 2025)
Welcome to Thai Star Restaurant, a hidden gem located at 961 Dyer Ave, Cranston, RI. This delightful eatery invites you to explore its tantalizing menu, featuring a variety of authentic Thai dishes.
- Noodle Dishes: Dive into flavorful offerings like Pad See Uiw and crispy Mee Kob, both priced at $15.95. The textures and taste balance create an unforgettable experience.
- Seafood Delights: Indulge in dishes like Paradise Shrimp and Ginger Fish, where each dish is meticulously crafted, showcasing the freshness of the seafood.
- Curry Varieties: From sweet Mango Curry to spicy Panang Curry, priced at $18.95, every bite bursts with rich flavors that will transport you straight to Thailand.
Customer reviews frequently highlight the outstanding service and serene atmosphere, making Thai Star a must-visit for any Thai cuisine lover. Come savor the magic today!
Curry
Green Curry
Mild. String beans, bell peppers, snow peas, zucchini, and basil with coconut milk.
Red Curry
Mild. Bamboo shoots, eggplants, green beans, carrots, onion, bell peppers and basil with coconut milk.
Yellow Curry
Mild. Bell peppers, pineapples, onions, and carrots with coconut milk.
Massaman Curry
Mild. Potatoes, onions, carrots, and peanuts with coconut milk.
Mango Curry
Mild. Mango, carrots, green beans, bell peppers, and basil with coconut milk.
Pumpkin Curry
Mild. Pumpkin, carrots, green beans, bell peppers, and basil with coconut milk.
Panang Curry
String beans, snow peas, and green peppers in panang curry with coconut milk.
Butterfly Shrimp
Lightly battered shrimp topped with sautéed red onions, bell peppers, and pineapples with a sweet and sour sauce.
Bangkok Fish
Lightly battered tilapia with bell peppers, pineapples, and red onions with sweet chili sauce.
Garlic Salmon
Baked salmon topped with stir-fried garlic and white pepper with sautéed vegetables.
Ginger Fish
With or without minced chicken sautéed with fresh ginger, onions, mushrooms, scallions, and house sauce.
Seafood Madness
Stir-fried shrimp, mussels, squid, scallops and fish with onions, string beans and sweet basil.
Rainbow Shrimp
Sautéed with bell peppers, onions, mushrooms, snow peas and carrots with special thai sauce.
Tamarind Fish
Mild. Slightly battered tilapia topped with basil leaves, red onions, and bell peppers with tamarind sauce.
Panang Salmon
Grilled salmon with green beans and snow peas sautéed in a panang curry sauce.
Seafood Firehouse
Spicy. Shrimp, squid, crab meat, mussels, and scallops sautéed with bamboo shoots, onions, bell peppers, carrots, and scallions with a spicy chili sauce.
Special Salmon
Grilled salmon with onions, snow peas, broccoli, carrots, and ginger in creamy teriyaki sauce.
Paradise Shrimp
Sautéed with onions, pineapples, zucchinis, carrots, mushrooms, snow peas, and cashew nuts with special sauce. Served with a crispy basket.
Seafood
Noodle Dishes - Fried Noodles
Pan Fried Noodles
Yellow noodles stir-fried with mixed vegetables in house sauce topped with white pepper.
Pad Kee Mao (Drunken Noodles)
Spicy. Choice of thin or flat rice noodles with eggs, carrots, bamboo shoots, bell peppers, onions, and basil.
Vegetable Noodles
Flat noodles with eggs, onions, carrots, cabbage, and snow peas with spicy sauce.
Pad See Uiw
Flat rice noodles with rabe, eggs, and broccoli with soy sauce and white pepper.
Crispy Mee Kob
Crispy fried noodles with rabe and vegetables topped with white pepper.
Rad Nar
Flat rice noodles with carrots, rabe, onions, mushrooms, and broccoli.
Pad Thai
Rice noodles with eggs, bean sprouts, peanuts, and scallions.
Pad Voon Sen
Clear noodles with eggs, vegetables, bean sprouts, and scallions topped with white pepper.
Steamed Tofu
Pork
Beef
Crispy Tofu
Chicken
Shrimp
Noodle Dishes - Grilled Noodle Salad
Noodle Dishes - Specialty Noodle Soups
Chaing Mai Noodle Soup
Chicken, pork, tofu, veggie, beef, shrimp or seafood. Rice noodles with coconut and red curry sauce topped with basil, bean sprouts, and scallions.
Tom Yum Noodle Soup
Chicken or shrimp. Noodle soup topped with basil, bean sprouts, onions, and scallions.
Pho
Choice of rice noodles or yellow noodles. Chicken or vegetable, beef, shrimp, or seafood. All are served with a side of bean sprouts, jalapeños, basil, and lime.
Khao Piek
Chicken or crispy pork. Homemade thick rice noodles cooked in chicken broth and served with fried garlic, cilantro, and scallions.
Pad Fresh Ginger
Mild. Stir-fried with fresh ginger, mushrooms, bell peppers, onions, and scallions.
Spicy Eggplant
Mild. Eggplant, onions, bell peppers, basil leaves, carrots, and bamboo shoots with spicy sauce.
Pad Cashew Nuts
Mild. Stir-fried with pineapples, onions, mushrooms, bell peppers, carrots, and cashew nuts.
Fresh Broccoli
Stir-fried with fresh broccoli, carrots, onions and sautéed with house sauce.
Spicy Bamboo
Mild. Sliced bamboo shoots, bell pepper, mushrooms, carrots, and sweet basil in spicy sauce.
Spicy Hot Basil
Spicy. Stir-fried basil leaves, bell peppers, mushrooms, onions, and carrots with Thai chili sauce.
Garlic Snow Pea
Stir-fried with garlic, snow peas, carrots, and onions.
Meats & Vegetables
Beverages
Orange Soda
Coconut Juice
Thai Giner Hot Tea
Thai Ice Tea
FiJi Water
Pepsi
Hot Coffee
Diet Pepsi
Diet Coke
Thai Hot Tea
Bottled Water
Coke
Perrier Water
Lemonage
Dr. Pepper
Sprite
Ginger Ale
Thai Ice Coffee
Yum Salad
Sliced chicken or beef with house dressing, lime juice, chili, scallions, and cilantro on a bed of lettuce.
Papaya Salad
Spicy. Green papaya, tomatoes, lime juice, garlic, shrimp paste and chili peppers. American style without shrimp paste. Add a crab for an additional charge.
Lapp
Spicy. Ground chicken or beef mixed with lime juice and spicy dressing on a bed of lettuce.
Thai Salad
Lettuce, cucumbers, carrots, bean sprouts, tomato, and tofu tossed. Served with peanut sauce.
Cucumber Salad
American style with peanut sauce.
House Salads
Side Dishes
Steamed Tofu
Peanut Sauce
Creamy Peanut Sauce
2 Fried Eggs
Steamed Jasmine Rice
Sticky Rice
Steamed Noodles
Coconut Rice
Steamed Vegetables
Steamed Brown Rice
Dumpling Soup
Marinated ground chicken with cabbage, cilantro, and scallions in clear broth.
Tom Ka Gai
Chicken with scallions, galangal mushrooms and coconut milk.
Tom Yum
Spicy. Spicy & sour soup with mushrooms and herbs in lemongrass broth with choice of shrimp, chicken, or vegetables.
Gao Lao
Spicy beef broth, celery, bean sprouts, garlic, and cilantro with choice of beef, chicken, or pork.
Tom Ka Seafood
Shrimp, crab meat, and squid with scallions, galangal mushrooms and coconut milk.
Vegetable Soup
Mixed vegetables with cilantro and scallions in clear broth.
House Soups
Duck
Duck Delicacy
Mild. Sautéed with onions, mushrooms, pineapples, bell peppers, zucchinis, scallions, and cashew nuts. Served on a crispy basket.
Crispy Duck
Half-crispy duck breast topped with sweet garlic chili sauce, red onions, pineapple, bell peppers, and crispy kale.
Kad Pao Duck
Spicy. Sliced roasted duck with garlic, chili peppers and basil.
Panang Duck
Crispy duck sautéed with string beans, snow peas, and bell peppers with panang curry.
Gourmet Tofu
Vegetarian. Stir-fried tofu with mixed vegetables, beansprouts and house sauce topped with white pepper.
Magic Tofu
Vegetarian. Crispy tofu sautéed with pineapple, bell peppers, red onions, and sweet chili sauce.
Tofu Himmapha
Vegetarian. With onions, pineapples, mushrooms, carrots, scallions, and cashew nuts.
Chaokok Tofu
Spicy, vegetarian. With string beans, carrots, bell peppers, mushrooms, basil, and spicy sauce.
Tofu Garden
Vegetarian. Steamed vegetables topped with steamed or crispy tofu and creamy peanut sauce.
Vegetarian
Appetizers
Steamed Dumplings (5)
Chicken, bamboo, and black mushrooms. Served with ginger sauce.
Coconut Shrimp (5)
Shrimp battered with crushed coconut meat. Served with sweet & sour sauce.
Scallion Pancake (6)
Fried Asian pancakes with scallions.
Avocado Rolls (2)
Fresh avocados with crab meat, cucumbers carrots, rice noodles and lettuce. Served with peanut sauce.
Fried Tofu (8)
Deep-fried tofu. Served with creamy peanut sauce.
Steamed Mussels (7)
Steamed green mussels with Thai basil and herbs.
Edamame
Steamed soybean topped with sea salt.
Veggie Curry Puff (4)
Sautéed onions, potatoes, and scallions with a touch of curry powder. Served with sweet and sour sauce.
Chicken Satay (4)
Grilled marinated chicken breast. Served with creamy peanut sauce.
Pork Gyoza (6)
Minced pork and vegetables. Served with house ginger soy sauce.
Crab Rangoons (6)
Crab meat with cream cheese, onions, and celery. Served with sweet & sour sauce.
Veggie Fried Rolls (4)
Deep-fried vegetarian spring rolls with stir-fried cabbage, carrots, and noodle stuffing. Served with sweet & sour sauce.
Tod Mun Pa (6)
Mild. Famous Thai fishcake with minced shrimp and Thai curry.
Shrimp In A Blanket (5)
Marinated shrimp wrapped in eggroll sheets. Served with sweet and sour sauce.
Thai Sausage
Spicy. Pork, scallion, garlic, and Thai herbs.
Chicken Fried Rolls (4)
Deep fried chicken rolls with stir-fried cabbage, carrots, and noodle stuffing.
Summer Rolls (2)
Shrimp, carrots, cucumbers, lettuce, basil, rice noodle, rolled in rice paper. Served with peanut sauce. Nime chow.
Crispy Shrimp (5)
Shrimp battered and deep-fried.
Shrimp Rangoons (6)
Shrimp with cream cheese, carrots, and scallions. Served with sweet & sour sauce.
Mango Rolls (2)
Fresh mango, avocado, cucumbers, carrots, lettuce, rice noodles rolled in rice paper. Served with peanut sauce.
Chicken Wings (5)
Marinated with special seasonings. Served with sweet chili sauce.
Mango Sticky Rice
Crispy Banana
Fried Ice Cream
Desserts
Specialty Entrées
Kad Pao Neur
Spicy. Beef with fresh chili peppers, garlic, and fresh basil.
Sweet & Sour Chicken
With onions, bell peppers, mushrooms, carrots, pineapples, zucchinis, and scallions.
Chicken Lemongrass
Mild. Sautéed with carrots, onions, bell peppers, basil, and bamboo shoots in spicy Thai lemongrass sauce.
Green Garden Chicken
Steamed vegetables topped with steamed white-meat chicken. Served with Thai creamy peanut sauce.
Imperial Chicken
Sautéed with onions, string beans, bell peppers, and carrots in a house tangy sauce and served in a crispy basket.
Four Companies
Shrimp, chicken, beef, and pork sautéed with string beans, green peppers, carrots and cashew nuts in Thai chili paste.
Two Lovers
Chicken and shrimp with snow peas, mushrooms, broccoli, bell peppers, carrots, onions, and bamboo shoots sautéed with a special sauce.
Rainbow Chicken
With onions, carrots, bell peppers, mushrooms, snow peas and cashew nuts.
Hawaiian Chicken
Lightly battered chicken topped with sautéed red onions, pineapples, and bell peppers with spicy chili sauce.
House Chicken
Sautéed with onions, pineapples, mushrooms, broccoli, scallions, and cashew nuts.
Kad Pao Kai
Spicy. Minced chicken with fresh chili peppers, garlic, and fresh basil.
Honey Beef
Marinated beef sautéed with onions, mushrooms, broccoli, zucchini, scallions, and sesame seeds.
Thai Beef Steak
Sautéed steak bits cooked to your liking and served on a bed of lettuce.
Chaokoh Chicken
Spicy. Minced chicken sautéed with string beans, bell peppers, carrots, basil, and mushrooms.
Thai Fried Rice
Chicken, pork, tofu, veggie, beef, shrimp or seafood. Made with eggs, corn, peas and carrots.
Ginger House Fried Rice
Chicken and shrimp with eggs, onions, snow peas, carrots, and ginger.
Pineapple Fried Rice
Chicken, pork, tofu, veggie, beef, shrimp or seafood. Eggs, pineapple chunks, onions, carrots, cashew nuts and curry powder.
Spicy Hot Basil Fried Rice
Spicy. Chicken, pork, tofu, veggie, beef, shrimp or seafood. Eggs, carrots, onions, bell peppers and basil.